Taco Beef Bake

Taco Beef Bake

 

 

 

 

 

 

 

 

 

Adapted from bettycrocker.com

1 lb ground beef

1

package taco seasoning mix

1

cup salsa

1          Cup frozen corn

Red, green, & yellow peppers

1/2 can Black beans

2

cups Original Bisquick® mix

1

cup shredded Cheddar cheese (4 oz)

2/3

cup milk

1Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

• 2Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
• 3Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
• 4Drop dough by 12 spoonfuls onto beef mixture.
• 5Bake uncovered 15-20 minutes or until topping is golden brown
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