Nutella Cheesecake Brownies

A wonderful combo of chocolatey deliciousness. Kalvin made these beauties. They are deliciously thick and the cheesecake layer is smooth. Definitely a recipe to try out.

Nutella Cheesecake Brownies
                                                                       
The family kitchen

For the Brownie Layer
4 eggs
1 cup brown sugar
1/2 cup butter
1/4 cup white sugar
3/4 cup cocoa powder
1/2 cup nutella - OR MORE!!
1/3 cup flour


For Nutella Cheesecake Layer
8 ounce cream cheese
1/2 cup nutella
1/2 cup sugar
2 eggs

In one bowl, beat all the brownie ingredients together.  In a separate bowl, beat together all of the Nutella Cheesecake ingredients.  Scrape the brownie batter into the bottom of a 9x9 pan  Spoon little plops of the nutella cheesecake all over the top of the brownie batter.  Smooth the cheesecake carefully and completely over the brownie layer with a spatula.  Bake in an oven preheated to 350 degrees and bake for 50-55 minutes.  The center of the brownies will be set, but if you poke a toothpick into them, it won’t come out dry.  No worries!  The cheesecake layer needs to cool completely to set up.
Cool, slice, bite, enjoy. Store in fridge.