Chocolate Chip Cookies

These are like normal chocolate chip cookies, except they have corn starch in them. Used basically as a thickening agent, it produces thick chewy cookies. In this recipe I reduced the butter by a couple tbs, and used 1/2 - 3/4 cup wheat flour.

Chocolate Chip Cookies
                                                         
Apple A Day/ Cooks R Us

Ingredients: 

3/4 c. unsalted butter, softened - I used about 9-10 Tbs

3/4 c. brown sugar 

1/4 c. granulated sugar 

1 egg 

2 tsp. vanilla extract 

2 c. all purpose flour 

2 tsp. cornstarch 

1 tsp. baking soda 

1/2 tsp. salt 

1 c. bittersweet chocolate chips

Directions:

1.  Preheat oven to 350 degrees F.

2.  In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.

3.  Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.

4.  Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet.  Bake for 8-10 minutes, until barely golden brown around the edges.  (The tops will not brown, but do NOT cook longer than ten minutes.)

5.  Let cool, on the sheet, on a wire rack for five minutes.  Remove from baking sheet and let cool completely.