Pumpkin Baked Oatmeal

This morning I made Pumpkin baked oatmeal. I have been wanting to try this version ever since I liked the Peanut Butter Baked Oatmeal. It was very delicious, esp with the pumpkin I made myself here.

 

Baked Pumpkin Oatmeal

                                                                                 

• 3 cups Rolled oats
• ½ cup brown sugar - I ended up added all the brown sugar called for in the recipe because I didn't want to have to deal with putting sugar on top
• 1 cup milk
• 2 tablespoons butter
• 2 eggs
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons vanilla
• ½ teaspoon cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• ¾ cup canned pumpkin - (I used 1 cup pumpkin because I freeze my pumpkin in 1 cup portions)
• ¼ cup brown sugar (for the top)- I didn't do this

In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.
Spread into a greased 9×13 pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for 20 minutes.
Serve with milk and enjoy!